Rosé slushies are popping up all over the place, from Starbucks Wine Fragginos to Bon Appétit’s Frosé, and it’s understandable why so many are smitten. Here’s a sweet strawberry twist that you’re going to love!
Strawberry Rosé Frozen Slushie
- 2 cups strawberries, slices
- 3 tablespoons simple syrup
- 1 bottle Rosé wine
- Mint, to garnish
1.Add half of the strawberries to a large baking dish. Place remaining strawberries and simple syrup into a bowl and either blend or smash with a fork until the consistency is that of a purée.
2.Pour strawberry purée over strawberries and then pour Rosé on top of mixture. Cover with plastic wrap and freeze overnight.
3.When ready to serve, use a fork to scrape wine into flakes and spoon into a glass. Garnish with mint.
Category: Drinks, Cocktails
Yield: Serves 4
Cook Time: 12 hours